MANY ARE THE USES OF THEE
FOR AROMA, FOR FLAVOUR,
FOR COLOUR AND FOR BEAUTY! - Anon
‘Zaaffran’ is Indian for saffron – an exotic spice known for its exquisite aroma, colour and flavour. For centuries saffron has been used by master chefs in their dishes exclusively for the royal families of ancient India.
At Zaaffran we capture the essence of traditional Indian cuisine and present it with contemporary flair. The result is a menu that is authentic as well as innovative.
We offer a blend of culturally rich cuisine from the Indian peninsula using the freshest Australian produce – prepared by our award-winning chef with a touch of his own alchemy.
Let us take you on a journey of unmatched culinary excellence. Discover why Indians treat each meal as a celebration of life.
SAFFRON, THE SPICE, RIVALS IN VALUE GOLD
‘ZAAFFRAN’, THE RESTAURANT, PRESENTS CULINARY TREASURES UNTOLD
Zaaffran was established in 1998 with one simple aim, to serve authentic, home-style Indian cooking with well-balanced flavours and contemporary presentation. In addition to meat and seafood dishes, Zaaffran offers many vegetarian, vegan, gluten-free and halal options.