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Mother's Day
TO BOOK, PLEASE CALL US ON 02 9634 2133, OR EMAIL US ON
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4 course Set Menu $59 (SEE DETAILS BELOW)
OR
HOT & COLD SEAFOOD PLATTER
FULL WESTERN AUSTRALIAN LOBSTER MORNAY, BAKED ATLANTIC SALMON, GRILLED CALAMARI,
CHILLI COATED HARBOUR PRAWNS, CHILEAN SCALLOPS & BEER BATTERED DORY FILLETS, COLD NATURAL OYSTERS & BLUE SWIMMER CRAB; CHIPS & ROCKMELON
HOT & COLD SEAFOOD PLATTER –
For 1 person $74.00
2 people - $139.50
3 people - $219.50
SET MENU
Starters (Please choose one)
MUSHROOM AND ONION VOL-AU -VENT WITH BEAUFORT CHEESE
ROAST DUCK WITH PLUM SAUCE AND HERB CREPES OR CORN FRITTERS
Entrées (Please choose one)
GRILLED SCAMPI WITH SUMAC,SERVED ON A BED OF ROCKET AND PEAR SALAD GF\DF
LAMB CUTLETS CHAR GRILLED MARINATED LAMB CUTLETS SERVED WITH HERB FORM,
PUMPKIN PUREE AND SHERRY JUS GF\YF
JUMBO PRAWNS MARINATED WITH CARDAMON,ROSE PETALS,TOUCH OF TABASCO
AND CREAMY CHEESE SERVED WITH SALAD AND BEETROOT CHUTNEY GF/YF
Mains (Please choose one)
BEEF TENDERLOIN GRILLED TO PERFECTION,SERVED WITH HERB CRUSHED POTATOES
AND RATATOUILLE JUS GF
SPATCHCOCK; FULL BABY SPATCHCOCK MARINATED IN LEMON MYRTLE AND HERBS,
SERVED WITH ROASTED CHAT POTATOES,CAPSICUM COULIS AND LEEK PUREE GF/DF
BARRAMUNDI; SEARED WITH WILTED SPINACH SORREL SABA YON SAUCE AND MUSHROOM RISOTTO GF
W A LOBSTER SERVED MORNAY WITH HERB MASH, ROCKET AND PEAR SALAD
BLACK COD FILLET SERVED WITH ROASTED POTATOES, BOK CHOY AND A LIGHT MUSTARD SAUCE GF/YF
Dessert (Please choose one)
BLACK FOREST CREPES: STUFFED WITH CHERRY & WHIPPED CREAM;
SERVED WITH MIXED BERRY COMPOTE & FRENCH VANILLA BEAN ICE CREAM
GLUTEN FREE MANGO & MACADAMIA CAKE: A DELICIOUS MOIST TROPICAL CAKE SERVED
WITH RASBERRY COULIS & VANILLA ICE CREAM SAUCE; DUSTED WITH ICING SUGAR GF
ROSE BRULE: ROSE PETAL INFUSED BRULE SERVED WITH ALMOND BISCOTTI AND CREAM ANGALAISE
WARM STICKY DATE PUDDING: WITH CARAMEL SAUCE AND DOUBLE CREAM
ALL PRICES ARE INCLUSIVE OF GST BUT DO NOT INCLUDE ANY GRATUITY OR SERVICE CHARGE
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