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Lunch Special 1 course $19.90, 2 Courses $25.50 Monday to Sunday
Dinner Special 2 Courses $28.50 Monday to Thursday
1 Course Meal Includes Coke, Sprite, Lemon Squash or Lemon Lime Bitters
2 Course Meal Includes a Glass of House Wine, Hahn Light/VB, or a Soft Drink
MAY NOT BE AVAILABLE ON PUBLIC HOLIDAYS OR ON SPECIAL OCCASIONS
1ST Course(Choose One)
MARINATED OLIVES GF/DF/YF
SUMMER SALAD GF/YF
CIABATTA BREAD WITH GARLIC BUTTER
PLAIN NAAN WITH ASSORTED DIPS
BRUSCHETTA
GARLIC NAAN WITH ASSORTED DIPS
EGGPLANT FRITTER GF/YF
2ND COURSE (CHOOSE ONE)
SEAFOOD TASTING PLATE: GARLIC SCALLOPS; SALT AND PEPPER SQUID; HARBOUR PRAWNS; WITH POTATO MASH GF/YF
NEW MIXED TASTING PLATE: MINCED LAMB SKEWER, MINCED CHICKEN SKEWER
AND EGGPLANT FRITTER; SERVED WITH MINT SAUCE, DATE & TAMARIND CHUTNEY
NEW MEDITERRANEAN VEGETARIAN RISOTTO
WITH ROASTED EGGPLANT, ZUCCHINI, CARROT AND PEAS; COOKED IN CREAMY ARBORIO RICE
WITH PARMESAN CHEESE
FISH FILLETS & CHIPS: BEER BATTERED DORY; WITH CHIPS & TARTARE SAUCE
STUFFED CHICKEN BREAST: ROASTED PINE NUT & RICOTTA STUFFED CHICKEN, PAN SEARED;
SERVED WITH MUSHROOM RISOTTO & SEEDED MUSTARD CREAM SAUCE YF
PRAWN LINGUINI: PRAWNS SIMMERED IN A CREAMY GORGONZOLA SAUCE WITH MUSHROOMS & ARTICHOKES;
TOPPED WITH FRESHLY GRATED PARMESAN CHEESE
GARLIC SCALLOPS: SCALLOPS WITH GARLIC, FRESH ROMA TOMATOES & AVOCADO SALSA GF/YF/DF
CRISPY PEPPERED SOFT SHELL CRAB: SEA SALT & PEPPER SOFT SHELL CRAB; SNAP FRIED AND SERVED
WITH CHERRY TOMATO & MESCLUN SALAD; WITH SWEET CHILLI SAUCE GF/YF/DF
SEAFOOD CURRY: TIGER PRAWNS, CALAMARI, SCALLOPS & FISH IN A COCONUT-TURMERIC
BROTH WITH LEMON, GINGER AND A TOUCH OF GREEN CHILLI; SERVED WITH RICE
(THIS DISH MAY BE PREPARED WITH ONLY PRAWNS, IF PREFERRED) GF/YF
SEAFOOD JAMBALAYA: PRAWNS, SQUID, SCALLOPS & FISH COOKED WITH ARBORIO RICE IN A RICH
TOMATO COULIS; SERVED WITH PARMESAN WAFER YF/GF
NEW MINCED CHICKEN SKEWERS: SKEWERED CHICKEN MINCE, TANDOOR GRILLED WITH AROMATS AND SPICES;
MINT, CORIANDER & ONION; WITH PEPPERCORN SAUCE, MINT CHUTNEY, SALAD AND CHIPS GF/YF
NEW MINCED LAMB SKEWERS: TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT,
CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’; WITH PEPPERCORN SAUCE, MINT CHUTNEY, SALAD AND CHIPS GF/YF
VEGETABLE BIRYANI: ASSORTED MIXED VEGETABLES COOKED IN AROMATIC HERBS & SPICES WITH SAFFRON BASMATI RICE;
SERVED WITH MINTED CUCUMBER RAITA GF/YF
PREMIUM OPTIONS (ADDITIONAL $11)
HALF-WESTERN AUSTRALIAN LOBSTER MORNAY: SERVED WITH CHIPS & SALAD
BAKED ATLANTIC SALMON: TANDOORI MARINATED SALMON FILLET
TOPPED WITH SPANISH ONION, ROMA TOMATO, CAPSICUM & CHOPPED PRAWNS; OVEN-BAKED;
SERVED ON MUSTARD MASH & TURMERIC REDUCTION GF/YF
PRAWN BIRYANI: MARINATED PRAWNS COOKED IN AROMATIC HERBS AND SPICES WITH SAFFRON BASMATI RICE;
SERVED WITH MINTED CUCUMBER RAITA GF/YF
STEAK: DELUXE BEEF TENDERLOIN (200 gms) MARINATED IN HERB & GARLIC OIL SERVED ON DUET OF
DESIRĒE & POTATO GRATIN; TOPPED WITH BEARNAISE SAUCE & PORT WINE JUS
NO SPLIT BILLS. SUNDAY SURCHARGE $3.00 PER PERSON; PUBLIC HOLIDAY SURCHARGE $4.00 PER PERSON.
THIS REDUCED PRICE SET MENU NOT TO BE COMBINED WITH ANY OTHER OFFER OR PROMOTION
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