GF = Gluten Free; YF = Yeast Free; DF = Dairy Free
Desserts
ROSE CRÈME BRULEÉ
FLAVOURED WITH ROSE PETALS AND CARDAMOM;
SERVED WITH CRÈME ANGLAISE
11.50
WARM STICKY DATE PUDDING
SERVED WITH CARAMEL SAUCE AND DOUBLE CREAM
11.50
RHUBARB, APPLE & HAZLENUT CRUMBLE
SERVED WITH VANILLA BEAN ICE CREAM
11.50
BLACK FOREST CREPES
STUFFED WITH CHERRY & WHIPPED CREAM; SERVED WITH
MIXED BERRY COMPOTE & FRENCH VANILLA BEAN ICE CREAM
11.50
GLUTEN FREE MANGO & MACADAMIA CAKE
A DELICIOUS MOIST TROPICAL CAKE SERVED WITH RASBERRY COULIS
& VANILLA ICE CREAM SAUCE; DUSTED WITH ICING SUGAR
GF 11.50
EBONY & IVORY
RICH MOIST CHOCOLATE CAKE SANDWICHED WITH WHITE CHOCOLATE MOUSSE
SERVED WITH DARK & WHITE CHOCOLATE SAUCE
11.50
DEATH BY CHOCOLATE ICE CREAM 7.75
VANILLA BEAN ICE CREAM 7.75
BLOOD ORANGE SORBET
GF/YF/DF 7.75
coffee by amore
CAPPUCCUNO, FLAT WHITE 3.90
LATTE 3.90
SHORT BLACK, LONG BLACK, MACCHIATO 3.70
MOCHA, HOT CHOCOLATE, VIENNA COFFEE 4.50
VIENNA CHOCOLATE, CHAI LATTE 4.50
extras 0.80
GOURMET FLAVOURED COFFEES –
CARAMEL, CINNAMON, HAZELNUT, IRISH CREAM, VANILLA
teas 3.90
EARL GRAY, ENGLISH BREAKFAST, CHAMOMILE,
PEPPERMINT, JASMINE GREEN, FANTASY FRUITS,
GREEN TEA & PEACH, ROOIBOS & HONEY, JAPANESE GREEN TEA WITH COCONUT & LIME
ALL PRICES INCLUSIVE OF GST. NO SPLIT BILLS PLEASE
SURCHARGE: SUNDAYS $2.50; PUBLIC HOLIDAYS $3.50 CAKEAGE: $2.00 PER PERSON
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