GF = Gluten Free; YF = Yeast Free; DF = Dairy Free; GF = May be modified to Gluten Free
Entrées
EGGPLANT FRITTERS
WITH FRESH ONION & TOMATO SALSA; GLAZED WITH SEASONED YOGHURT,
TAMARIND CHUTNEY & SPRINKLED WITH BESAN VERMICELLI
$6.50 / $11.50 GF/YF
CRISPY PEPPERED SOFT SHELL CRAB
SEA SALT & PEPPER SOFT SHELL CRAB; SNAP FRIED AND SERVED WITH CHERRY TOMATO
& MESCLUN SALAD; WITH SWEET CHILLI SAUCE
$10.50/18.50 GF/YF/DF
HARBOUR PRAWNS
WITH CARRIBEAN COLESLAW & SWEET CHILLI SAUCE
$16.50/$27.00 GF/YF
PACIFIC OYSTERS: KILPATRICK/NATURAL/MORNAY
KILPATRICK: WITH GRILLED BEEF BACON & WORCESTERSHIRE SAUCE:
SERVED ON ROCK SALT & SALAD GARNISH
KILPATRICK $23/$37.50; NATURAL $19.50/$33.90 DF/GF/YF; MORNAY $21.50/$36.90
SALT & PEPPER SQUID
SALT & PEPPER SQUID SERVED WITH COLE SLAW & SWEET CHIlLI SAUCE
$16.50 /$27.00 GF/YF/DF
GARLIC SCALLOPS
SCALLOPS WITH GARLIC, FRESH ROMA TOMATOES & AVOCADO SALSA
$19.50/$29.90 GF/YF/DF
NEW MINCED CHICKEN SKEWERS
SKEWERED CHICKEN MINCE, TANDOOR GRILLED WITH AROMATS AND SPICES;
MINT, CORIANDER AND ONION; WITH PEPPERCORN SAUCE & MINT CHUTNEY; SALAD AND CHIPS
$14.50/$27.50 GF/YF
NEW MINCED LAMB SKEWERS
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT,
CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’; WITH PEPPERCORN SAUCE
& MINT CHUTNEY; SALAD AND CHIPS
$14.50/$27.50 GF/YF
SEAFOOD SAMPLER
BAKED SALMON, HARBOUR PRAWNS, SALT & PEPPER SQUID
$24.50/$39.50 GF/YF
NEW MIXED STARTER
MINCED LAMB SKEWER, MINCED CHICKEN SKEWER
AND EGGPLANT FRITTER; SERVED WITH PEPPERCORN SAUCE & MINT CHUTNEY; DATE & TAMARIND CHUTNEY
$19.90/$29.90
Mains
PASTAS / VEGETARIAN
NEW MEDITERRANEAN VEGETARIAN RISOTTO WITH ROASTED EGGPLANT, ZUCCHINI,
CARROT AND PEAS; COOKED IN CREAMY ARBORIO RICE WITH PARMESAN CHEESE
$19.50
PRAWN LINGUINI
PRAWNS SIMMERED IN A CREAMY GORGONZOLA SAUCE WITH MUSHROOMS & ARTICHOKES;
TOPPED WITH FRESHLY GRATED PARMESAN CHEESE
$19.50
VEGETABLE BIRYANI
ASSORTED MIXED VEGETABLES COOKED IN AROMATIC HERBS & SPICES WITH SAFFRON BASMATI RICE;
SERVED WITH MINTED CUCUMBER RAITA
$21.50 GF/YF
Connoisseurs’ Favourites
STEAK
DELUXE BEEF TENDERLOIN (200 gms) MARINATED IN HERB & GARLIC OIL; SERVED ON DUET OF
DESIRĒE & SWEET POTATO GRATIN; TOPPED WITH BEARNAISE SAUCE & PORT WINE JUS
$31.90 GF/YF
REEF & BEEF
STEAK (AS ABOVE); SERVED WITH GRILLED PRAWNS
$37.00 GF/YF
NEW YEARLING BEEF RIBS
BRAISED AND ROASTED WITH YOGHURT,
GARLIC, A TOUCH OF CHILLI & ‘GARAM MASALA’;
WITH PEPPERCORN SAUCE, MINT CHUTNEY, SALAD AND CHIPS
$31.50 GF/YF
NEW LAMB RIBS
BRAISED & PAN-ROASTED WITH HONEY, PEPPER, GINGER,
CARDAMOM AND YOGHURT WITH A TOUCH OF CHILLI;
WITH PEPPERCORN SAUCE, MINT CHUTNEY, SALAD AND CHIPS
$29.50 GF/YF
BAKED ATLANTIC SALMON
TANDOORI MARINATED SALMON FILLET TOPPED WITH SPANISH ONION, ROMA TOMATO, CAPSICUM
& CHOPPED PRAWNS; OVEN-BAKED; SERVED ON MUSTARD MASH & TURMERIC REDUCTION
$31.90 GF/YF
PAN-ROASTED BARRAMUNDI
IN A BALINESE SAUCE WITH LEMONGRASS,
LIME AND COCONUT MILK; WITH BASMATI RICE & STEAMED VEGETABLES
$31.90 GF/YF
NEW SNAPPER FILLETS
SERVED WITH ROASTED EGGPLANT, ZUCCHINI, CAPSICUM, SPANISH ONION, GARLIC, MUSHROOM,
SEEDED MUSTARD-SAFFRON-ORANGE SAUCE; BALSAMIC VINEGAR
$32.50 GF/YF
Seafood Mains
FISH FILLETS & CHIPS
BEER BATTERED DORY; WITH CHIPS & TARTARE SAUCE
$20.90
SEAFOOD JAMBALAYA
PRAWNS, SQUID, SCALLOPS & FISH COOKED WITH ARBARO RICE IN A RICH TOMATO COULIS;
SERVED WITH PARMESAN WAFER
$21.00 GF/YF
PRAWN BIRYANI
MARINATED PRAWNS COOKED IN AROMATIC HERBS AND SPICES WITH SAFFRON BASMATI RICE;
SERVED WITH MINTED CUCUMBER RAITA
$25.50 GF/YF
SEAFOOD CURRY
TIGER PRAWNS, CALAMARI, SCALLOPS & FISH IN A COCONUT-TURMERIC BROTH WITH LEMON, GINGER AND
A TOUCH OF GREEN CHILLI; SERVED WITH BASMATI RICE & STEAMED VEGGIES
(THIS DISH MAY BE PREPARED WITH ONLY PRAWNS, IF PREFERRED)
$24.90 GF/YF
WESTERN AUSTRALIAN LOBSTER MORNAY
SERVED WITH CHIPS & SALAD
HALF: $29.90/FULL $49.90
HOT & COLD SEAFOOD PLATTER
FULL WESTERN AUSTRALIAN LOBSTER MORNAY, BAKED ATLANTIC SALMON, GRILLED CALAMARI,
CHILLI COATED HARBOUR PRAWNS, CHILEAN SCALLOPS & BEER BATTERED DORY FILLETS,
COLD NATURAL OYSTERS & BLUE SWIMMER CRAB; CHIPS & ROCKMELON
$74.00 FOR 1 /$139.50 FOR 2 PERSONS
Chicken / Lamb
STUFFED CHICKEN BREAST
ROASTED PINE NUT & RICOTTA STUFFED CHICKEN, PAN SEARED; SERVED WITH MUSHROOM RISOTTO
& SEEDED MUSTARD CREAM SAUCE
$23.50 YF
LAMB SHANKS
BRAISED IN CINNAMON JUS WITH CARROTS AND CELERY;
SERVED WITH GREEN BEANS AND POTATO MASH
$21.50 GF/YF
Salads
ROCKET SALAD
WITH CHERRY TOMATOES, GRILLED PEARS AND ITALIAN PARMESAN
(GRANA PADANO)
$9.00
SUMMER SALAD
ASSORTED LETTUCE WITH CHERRY TOMATOES, MARINATED OLIVES, SLICED CUCUMBER, SPANISH ONION & FRESHLY GRATED CARROT; WITH SWEET & SOUR MANGO DRESSING
$9.00
WITH MINCED CHICKEN SKEWERS $15.50
WITH HARBOUR PRAWNS $17.50
Breads & Sides
GARLIC & HERB CIABATTA BREAD $6.50
BRUSCHETTA $6.50
FRESHLY BAKED FLAT BREADS/NAANS (FROM THE CLAY OVEN)
GARLIC OR PLAIN NAAN $3.90
MUSHROOM NAAN $5.50
NAAN WITH CHEESE, LIME-LEAF & A TOUCH OF CHILLI $5.50
PLAIN NAAN WITH ASSORTED DIPS $5.50
SIDES
MARINATED OLIVES $6.50 GF/YF/DF
DAILY STEAMED SEASONAL VEGETABLES $8.50 GF/YF/DF
HOT CHIPS WITH TOMATO SAUCE $6.50 YF/DF
BASMATI RICE $3.90 GF/YF/DF
ASSORTED DIPS $3.75
SPECIAL VERY HOT CHILLI PASTE (IN-HOUSE RECEIPE) $1.50
YOGHURT RAITA $2.50
TARTARE SAUCE, CHOPPED CHILLIES, AIOLI SAUCE, OR SWEET CHILLI SAUCE $0.60
ALL PRICES ARE INCLUSIVE OF GST BUT DO NOT INCLUDE ANY GRATUITY OR SERVICE CHARGE.
SUNDAY SURCHARGE $3.00 PER PERSON; PUBLIC HOLIDAY SURCHARGE $4.00 PER PERSON. NO SPLIT BILLS PLEASE
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