Valentines Day

February 14, 2012 

CLICK HERE FOR RESERVATION FORM

 
NON-VEGETARIAN MENU, 8.30PM SEATING $62/$80


ALL ITEMS SERVED TO ALL DINERS

HORS D’ŒUVERES

spiced prawn patty:                                                                                                           ERHA TIKKI

STARTER

tandoor glazed LOBSTER & tuna cakes with shallots, curry leaf, ginger & green chilli;
              papaya salsa; mint CHUTNEY: dariya ka gazab

MAINS (ALL MAINS TO BE SHARED)

tiger prawns IN A SPICY COCONUT-TURMERIC BROTH WITH LEMON, GINGER AND
                                  GREEN CHILLI; TEMPERED WITH MUSTARD SEEDS AND CURRY LEAF: PRAWN MOILEE

chicken in a puréed spinach and fenugreek leaf sauce with chilli,
                                                                                  garlic and kasoori methi: kukar saagwala

diced lamb slow cooked with a masala of roasted spices,
                           accentuated with black pepper: kalimiri ka ghost

black lentils & kidney beans slow-cooked with aromatics,
                                                                                    butter, cream and garlic:   daal makhani

ACCOMPANIMENTS

ZAAFFRAN RICE, ASSORTED NAANS


DESSERT    

TOBLERONE INSPIRED PYRAMId; strawberry COMPOTE; DARK CHOCOLATE sauce  

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