Valentines Day

February 14, 2012 

CLICK HERE FOR RESERVATION FORM

ALL ITEMS SERVED TO ALL DINERS

STARTER

spiced prawn patty:                                                                                                                  ERHA TIKKI

MAINS (ALL MAINS TO BE SHARED)

tiger prawns IN A SPICY COCONUT-TURMERIC BROTH WITH LEMON, GINGER AND
                                          GREEN CHILLI; TEMPERED WITH MUSTARD SEEDS AND CURRY LEAF: PRAWN MOILEE

chicken in a puréed spinach and fenugreek leaf sauce with chilli,
                                                                                          garlic and kasoori methi: kukar saagwala

diced lamb slow cooked with a masala of roasted spices,
                                   accentuated with black pepper: kalimiri ka ghost

black lentils & kidney beans slow-cooked with aromatics,
                                                                                              butter, cream and garlic: daal makhani

ACCOMPANIMENTS

ZAAFFRAN RICE, ASSORTED NAANS


DESSERT    

TOBLERONE INSPIRED PYRAMId; strawberry COMPOTE; DARK CHOCOLATE sauce