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STARTER SPECIALS
CHAAT OF CRISPY ENGLISH SPINACH LEAF, POTATOES AND CHICKPEAS WITH ROASTED CUMIN,
CHAAT MASALA, MANGO POWDER; YOGHURT, DATE-TAMARIND AND MINT TOPPINGS:
PALAK PATTA CHANA AUR ALOO KA CHAAT 11.30
EGGPLANT DISCS WITH SPICED LENTIL AND BEAN TOPPING; LACED WITH TAMARIND,
MINT AND YOGHURT DRESSINGS; BESAN VERMICELLI:
BAADANJOON NIRALI 11.50
SKEWERED CHICKEN MINCE, TANDOOR GRILLED WITH AROMATS & SPICES;
MINT, CORIANDER & ONION:
GILAFI SEEKH 14.50
TANDOOR GRILLED FULL TROPICAL LOBSTER; SERVED WITH SALAD
AND MUSHROOM NAAN:
DHUNGAARI KURLYA KENDA 37.50
LAMB RIBS – BRAISED & PAN-ROASTED WITH ‘SAUNTH’, HONEY, PEPPER, GINGER,
RED CHILLI, CARDAMOM AND YOGHURT:
LAZZIZ PASLIYAAN 15.00
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT,
GARLIC, CHILLI & ‘GARAM MASALA’:
PASLIYAAN MAJNOON 15.00
A LA CARTE STARTERS
VEGETARIAN STARTERS
MINI POORIES WITH SPICED MOONG BEANS AND POTATOES;
DOUSED WITH MINT/TAMARIND LIQUOR:
GOL GUPPA 10.80
WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY
AND MINT CHUTNEY; BESAN VERMICELLI:
ALOO PAPRI CHAAT 10.80
CRISP POTATO AND CORN MINI PATTIES LACED WITH YOGHURT,
DATE-TAMARIND AND MINT TOPPINGS:
ALOO MAKKAI TIKKI CHAAT 11.30
STEAMED ‘BESAN’, FLOUR AND SEMOLINA CAKE WITH GINGER & CHILLI;
TEMPERED WITH CURRY LEAF AND MUSTARD SEEDS:
KHAMAN DHOKLA 11.30
OVEN BAKED SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER,
CHEESE & BASIL MIX, SPICED YOGHURT TOPPING:
DULARI KUMBH 11.50
CORN FRITTERS WITH SCALLIONS, GINGER AND GREEN CHILLI;
BEETROOT RAITA; AVOCADO DIP:
MAKKAI PAKORA 11.20
CRISPY PATTIES OF LENTIL AND RED KIDNEY BEANS WITH ONION,
GINGER, GREEN CHILLI & ‘GARAM MASALA’:
DAAL KAY GILAVAAT 11.20
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS;
MINT CHUTNEY; HOT ‘N’ SWEET MANGO DIP:
TANDOORI PANEER 12.80
NON-VEGETARIAN STARTERS
CHICKEN TENDERLOINS – GUILDED GOLD IN THE TANDOOR WITH PEPPER,
GINGER, GARLIC AND CURRY LEAF:
DAKHNI KEBAB 14.50
CHICKEN TIKKA GRILLED WITH GINGER, GARAM MASALA AND RED CHILLIES;
MINT CHUTNEY; AVOCADO DIP:
MURGH KE TIKKAY 14.50
CHAAT OF CHICKEN TIKKA WITH PINEAPPLE:
MURGH TIKKAY KE CHAAT 12.50
KING PRAWN TANDOOR GLAZED WITH GINGER, GREEN CHILLI,
CORIANDER, CARDAMON, MACE AND CREAMED CHEESE:
MALAI TEY CHANDANI JHEENGAY 16.50
SEASONAL FISH MARINATED WITH GARLIC, FENNEL POWDER, GREEN CHILLI, RICE FLOUR,
LEMON JUICE AND TAMARIND; FRIED CRISP:
MEEN VARUVAL 17.00
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT,
CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’:
PESHAWARI SEEKH 15.00
LAMB CUTLETS TANDOOR SMOKED WITH CORIANDER, FENNEL, STAR ANISE,
GREEN CHILLI AND TAMARIND:
HARRA MASALEY KA BHUNA CHAAP 15.00
MIXED VEGETARIAN STARTER
CUP MUSHROOM, CORN FRITTER & TANDOORI PANEER 16.50 PER PERSON
MIXED STARTER
CHICKEN TENDERLOIN, VEGETARIAN ENTREE & LAMB CUTLET 18.50 PER PERSON
MIXED SEAFOOD STARTER
BAKED SALMON, SEASONAL FISH & KING PRAWN 23.50 PER PERSON
Discounted IMAX tickets* (www.imax.com.au) for Harry Potter, Transformers, Deep Sea and other IMAX movies for Zaaffran diners.
* Conditions apply
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