starters

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VEGETARIAN STARTERS

MINI POORIES WITH SPICED MOONG BEANS AND POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR
GOL GUPPA 10.80

WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY
AND MINT CHUTNEY; BESAN VERMICELLI
ALOO PAPRI CHAAT 10.80

SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS
ALOO TIKKI CHAAT 11.30

OVEN-GLAZED FIELD MUSHROOM CUPS FILLED WITH PANEER, CHEESE, POTATOES;
CORIANDER & A MASALA OF ONION-TOMATO
BHARWAAN KUMBH 11.50

CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI, 'GARAM MASALA';
DATE AND TAMARIND CHUTNEY; AVOCADO DIP;
CHOOKUNDAR KAY GILAVAAT 11.20

PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY;
SWEET ‘N’ CHILLI MANGO DIP
TANDOORI AACHARI PANEER 12.80

 

NON-VEGETARIAN STARTERS

CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH GINGER,
GARLIC, CHILLI AND ‘METHI’ LEAVES
KUKAR KHUSK SOHAN 14.50

CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES;
MINT CHUTNEY; AVOCADO DIP
MURGH KAY SUNHERAY TIKKAY 14.50

CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, ‘BESAN’ & ‘AJWAIN’;
MINT CHUTNEY
MACCHLI AMRITSARI 17.00

SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI,
LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; DILL MUSTARD MASH;
LEMON-TURMERIC REDUCTION; MINT CHUTNEY
MACCHLI SARTAJ 20.30

KING PRAWNS TANDOOR-GRILLEDD IN CREAM CHEESE, MARINATE WITH GINGER, GREEN CHILLI, CARDAMOM;
 MINT CHUTNEY & ICEBERG SALAD
MALAI TEY JHEENGAY 16.50

TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER,
GREEN CHILLI AND ‘GARAM MASALA’
PESHAWARI SEEKH 15.00

LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & BAY LEAF; SESAME AND SEMOLINA CRUST: GARLIC DIP AND MINT CHUTNEY
MASHHOOR CHAAMPEY 15.00

MIXED VEGETARIAN STARTER
TANDOORI MUSHROOM, VEGETABLE PATTY & TANDOORI PANEER
17.00 PER PERSON

MIXED STARTER
CHICKEN TENDERLOIN, VEGETARIAN ENTREE & LAMB CUTLET
18.00 PER PERSON

MIXED SEAFOOD STARTER
SELECTION OF SALMON, PRAWN & SEASONAL FISH
22.00 PER PERSON