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VEGETARIAN STARTERS

MINI POORIES WITH SPICED MOONG BEANS AND POTATOES;
DOUSED WITH MINT/TAMARIND LIQUOR
GOL GUPPA 10.80

WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY
AND MINT CHUTNEY; BESAN VERMICELLI
ALOO PAPRI CHAAT 10.80

CRISP POTATO AND CORN MINI PATTIES LACED WITH YOGHURT,
DATE-TAMARIND AND MINT TOPPINGS
ALOO MAKKAI TIKKI CHAAT 11.30

OVEN - GLAZED FIELD MUSHROOM CUPS FILLED WITH PANEER, CHEESE, POTATOES,
CORIANDER & A MASALA OF ONION-TOMATO
BHARWAAN KUMBH  11.50

CRISP BEETROOT PATTIES, SESAME-CRUSTED; SMOKED WITH GINGER, GREEN CHILLI
AND ‘GARAM MASALA’;DATE AND TAMARIND CHUTNEY; AVOCADO DIP
CHOOKUNDAR KAY GILAVAAT 11.20

PANEER CHUNKS – TANDOOR GRILLED with capsicums, pineapple and onions;
mint chutney; sweet ‘n’ chilli mango dip
TANDOORI AACHARI PANEER 12.80

NON-VEGETARIAN STARTERS

CHICKEN TENDERLOINS – GUILDED GOLD IN THE TANDOOR WITH PEPPER,
GINGER, GARLIC AND CURRY LEAF
DAKHNI KEBAB 14.50

CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES;
MINT CHUTNEY; AVOCADO DIP
MURGH KAY SUNHERAY TIKKAY 14.50

SKEWERED CHICKEN MINCE, TANDOOR GRILLED WITH AROMATS & SPICES;
MINT & CORIANDER                    
KOOKAR DA SEEKH 14.50 

CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GARLIC, GREEN CHILLI & CLOVE
LASOONI TALI MACCHLI 17.00

SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, RED CHILLI,
LEMON JUICE AND GARAM MASALA; SPICY ONION-TOMATO AND PRAWN TOPPING;
DILL MUSTARD MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY
MACCHLI CHARMINAR 20.30

KING PRAWNS TANDOOR-SMOKED WITH SALMON, GINGER, GREEN CHILLI, CARDAMOM,
NUTMEG, MACE AND CREAMED CHEESE
MALAI TEY ZAAFFRAN JHEENGAY 16.50

TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT,
CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’
PESHAWARI SEEKH 15.00

LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CORIANDER,
SESAME, BAY LEAF & BLACK PEPPER, GARLIC SAUCE & MINT CHUTNEY
DILKUSH CHAAMPEY 15.00

MIXED VEGETARIAN STARTER
CUP MUSHROOM, BEETROOT PATTY & TANDOORI PANEER 16.50 PER PERSON

MIXED STARTER
CHICKEN TENDERLOIN, VEGETARIAN ENTREE & LAMB CUTLET 18.50 PER PERSON

ADD PRAWN AND SALMON 4.50 PER PERSON