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NYE Non Vegetarian Menu (8.30pm Seating) |
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New Year's Eve 2011
Non-Vegetarian Menu, 8.30pm Seating
$98 per person (inside seating)
$130 per person (outside seating)
Please click on this link to book your seat for New Year's Eve 2011: RESERVATION FORM
ALL ITEMS TO BE SERVED TO ALL DINERS
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| AMUSE BOUCHE |
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| MURRU CURRY |
SYDNEY ROCK OYSTERS IN AN AROMATIC COCONUT SAUCE WITH GINGER,
GREEN CHILLI AND CURRY LEAF |
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| 1ST STARTER |
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| JHEENGA MACCHLI MOOLIIDARI SHAAN |
TANDOOR GLAZED KING PRAWNS AND CRISPY REEF FISH; DAIKON RADISH & CARROT SALAD; ORANGE AND
GRAPEFRUIT DRESSING; TURMERIC AND LIME REDUCTION |
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| 2ND STARTER |
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| MURGHABI SHAMMI |
DUCK MINCE KEBABS WITH ‘GARAM MASALA’ AND CORIANDER;
SERVED WITH AVOCADO DIP, MINT CHUTNEY AND KACHUMBER |
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| MAINS |
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| DARIIYA E DIILKUSH |
TROPICAL LOBSTER & TIGER PRAWNS IN A COCONUT BOUILLON WITH ONIONS, TOMATOES,
GINGER AND GREEN CHILLI; TEMPERED WITH CURRY LEAF AND MUSTARD SEEDS |
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| ZAAFFRAN QORMA |
CHICKEN IN A PUREED CASHEW, ONION, AND YOGHURT SAUCE;
FLAVOURED WITH CARDAMOM, MACE AND SAFFRON |
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| BAOLI HANDI |
| DICED LAMB BRAISED IN A LAMB JUS WITH SPICES, HERBS AND SEASONAL VEGETABLES |
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| DAAL MAKHANI |
| BLACK LENTILS & KIDNEY BEANS SLOW-COOKED WITH AROMATICS, BUTTER, CREAM AND GARLIC |
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| ALOO PALAK |
| DESIREE POTATOES IN A SHREDDED SPINACH SAUCE WITH CHILLI, GARLIC AND KASOORI METHI |
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| ACCOMPANIMENTS |
| RICE, ASSORTED NAANS & RAITA |
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DESSERT
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DOME OF CHOCOLATE AND HAZELNUT ICE CREAM; MINI CHOCOLATE GATEAU;
SUMMER BERRIES; CHOCOLATE CREME PATISSERIE |
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