Why not try one of our delicious Banquet Menus - CLICK HERE TO VIEW BANQUET MENUS

A LA CARTE MAINS

VEGETARIAN MAINS

CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS,
GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE:
KHAZANA-E-LAZZAT 22.30

INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER:    
PANEER MAKHAN MASALA 21.00

INDIAN COTTAGE CHEESE IN A SPINACH GRAVY WITH FENUGREEK, GINGER & GARLIC:   
PALAK PANEER 21.00

EGGPLANT, OKRA & LENTIL DUMPLINGS IN A YOGHURT SAUCE;
TEMPERED WITH CUMIN SEEDS, CURRY LEAF & MUSTARD SEEDS:
BHINDI BAINGAN AUR PAKORI KADHI 19.30

EGGPLANT IN A SWEET AND TANGY TOMATO, TAMARIND AND JAGGERY SAUCE WITH FENNEL AND NIGELLA SEEDS:
BAINGAN KI LAUNJ 19.80

SEASONAL VEGETABLES IN A LEMONY COCONUT, ONION, TOMATO
AND PUMPKIN SAUCE WITH ‘QASOORI METHI’:
TORKARI KALWA 19.50

STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA
WITH GINGER, GREEN CHILLI AND CUMIN SEEDS:
ALOO GOBHI 19.50

YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF:
DAAL TADKEWALI 17.50

SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES
IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE:
SUBZ MILONI 19.00

VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, SULTANAS,
CASHEWS AND SAFFRON; SERVED WITH RAITA:
NAWABI TARKARI BIRYANI 23.50

CONNOISSEURS’ FAVOURITES

CRUSTED SEASONAL FISH; ONION-TOMATO SAUCE WITH COCONUT,
RED CHILLI, GINGER, CURRY LEAF & FENNEL SEEDS; ‘HAAQ’ STYLE ENGLISH SPINACH:
MEEN MAPPAS 29.80

LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, MUSTARD SEED
AND CURRY LEAF WITH A SPRINKLING OF COCONUT; WITH IDDIAPPAM:
GOORUR-E-DARIYA 39.50

TANDOOR GLAZED WHOLE BABY SNAPPER WITH SEEDED FENNEL, DILL, SCALLIONS,
GINGER, CORIANDER AND CHILLI; SPICED POTATO WEDGES:
TANDOORI BABY SNAPPER 29.80

BIRYANI: RICE AND CHICKEN WITH ‘GARAM MASALA’, MINT, SAFFRON AND NUTS
COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA:
ZAAFFRAN KHOORUS BIRYANI 23.80 / 29.80

LAMB CUTLETS TANDOOR SMOKED WITH CORIANDER, FENNEL, STAR ANISE,
GREEN CHILLI AND TAMARIND:
HARRA MASALEY KA BHUNA CHAAP 29.80

WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE
WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH MUSHROOM NAAN:
BIRBALI NULLI 29.50

JUST CURRIES

TIGER PRAWNS IN A LEMONY COCONUT, ONION, TOMATO AND PUMPKIN SAUCE
WITH ‘QASOORI METHI’; EMPERED WITH GARLIC & CHILLI
(THIS DISH MAY BE PREPARED WITH MIXED SEAFOOD, IF PREFERRED):
JHEENGA KALWA 29.50

TIGER PRAWNS, BUG MEAT AND SCALLOPS IN AN AROMATIC TAMARIND-COCONUT BROTH
WITH STAR ANISE, INGER GARLIC AND CHILLI
(THIS DISH MAY BE PREPARED WITH ONLY PRAWNS, IF PREFERRED):
LAGOON KERALA ISTEW 29.50

CHICKEN BRAISED IN A COCONUT SAUCE WITH ONIONS, CURRY LEAF, GREEN CHILLI AND GARLIC;
INCENSED WITH CARDAMOM, CLOVE AND FENNEL SEEDS; WITH POTATOES, CARROTS AND PEAS:
NARIYAL KA MURGH 26.30

CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE
WITH CREAM AND SUNDRIED FENUGREEK LEAVES:
MURGH MAKHANI 25.30

DICED LAMB AND CUT UP SHANKS BRAISED IN A CARAMELIZED ONION SAUCE
WITH GINGER, GARLIC, RED CHILLI AND ‘GARAM MASALA’:
GOSHT JOSHILA 25.30

BEEF IN A RED CHILLI, RICE VINEGAR, CORIANDER, PEPPER, CINNAMON & ONION SAUCE:
VINDALOO 25.30

 
* NOT TO BE INCLUDED IN BANQUETS
A MINIMUM spend OF $25.00 Per person (ages 14 and above) for food & beverages applies on friday and saturday for dinner.
Higher minimum spend for groups. All prices include GST (govt tax) but do not include any staff gratuity or service charge.
A surcharge of $3.00 per person applies on Sundays & $4.50 PER PERSON on public holidays.

MAINS SPECIALS

KING PRAWNS IN AN ONION-TOMATO MASALA WITH CAPSICUM; CRUSHED CORIANDER, CHILLI
AND CRACKED PEPPER; HEIGHTENED WITH GARLIC & GINGER:
KADHAI JHEENGA 36.50 *

SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, RED CHILLI, LEMON JUICE
AND GARAM MASALA; SPICY ONION-TOMATO AND PRAWN TOPPING; DILL MUSTARD MASH;
LEMON-TURMERIC REDUCTION; MINT CHUTNEY:
MACCHLI CHARMINAR 20.30 / 29.80

CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC
& CURRY LEAF MASALA WITH QASOORI METHI:
NIZAMI KARAHI MURGH 28.50 *

PAN-ROASTED SPATCHCOCK WITH YOGHURT, GINGER, MINT, GREEN CHILLI,
PUREED ALMONDS; SALAD:
CHOOZA ASAFIA 19.00 / 33.00

DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES:
GOAT CURRY 26.50 *

SIRLOIN STEAK WITH A STONE-GROUND SPICE MIXTURE OF CORIANDER, BLACK PEPPER, FENNEL
AND RED CHILLI WITH ROASTED ONIONS AND GINGER; CUMIN POTATOES; SEASONAL VEGETABLES;
SPICY RED WINE JUS; SERVED WITH NAAN:
BHUNA MASALE KA STEAK 35.50 *

MUSHROOMS, OKRA, CHICKPEAS, SEASONAL VEGETABLES & POTATOES IN A SPICY
AND TANGY ONION-TOMATO MASALA:
SUBZ BEMISAL 20.50*


Discounted IMAX tickets* (www.imax.com.au ) for Harry Potter, Transformers, Deep Sea and other IMAX movies for Zaaffran diners.
* Conditions apply