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Why not try one of our delicious Banquet Menus - CLICK HERE TO VIEW BANQUET MENUS
A LA CARTE MAINS
VEGETARIAN MAINS
CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS,
GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE:
KHAZANA-E-LAZZAT 22.30
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER:
PANEER MAKHAN MASALA 21.00
INDIAN COTTAGE CHEESE IN A SPINACH GRAVY WITH FENUGREEK, GINGER & GARLIC:
PALAK PANEER 21.00
EGGPLANT, OKRA & LENTIL DUMPLINGS IN A YOGHURT SAUCE;
TEMPERED WITH CUMIN SEEDS, CURRY LEAF & MUSTARD SEEDS:
BHINDI BAINGAN AUR PAKORI KADHI 19.30
EGGPLANT IN A SWEET AND TANGY TOMATO, TAMARIND AND JAGGERY SAUCE WITH FENNEL AND NIGELLA SEEDS:
BAINGAN KI LAUNJ 19.80
SEASONAL VEGETABLES IN A LEMONY COCONUT, ONION, TOMATO
AND PUMPKIN SAUCE WITH ‘QASOORI METHI’:
TORKARI KALWA 19.50
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA
WITH GINGER, GREEN CHILLI AND CUMIN SEEDS:
ALOO GOBHI 19.50
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF:
DAAL TADKEWALI 17.50
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES
IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE:
SUBZ MILONI 19.00
VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, SULTANAS,
CASHEWS AND SAFFRON; SERVED WITH RAITA:
NAWABI TARKARI BIRYANI 23.50
CONNOISSEURS’ FAVOURITES
CRUSTED SEASONAL FISH; ONION-TOMATO SAUCE WITH COCONUT,
RED CHILLI, GINGER, CURRY LEAF & FENNEL SEEDS; ‘HAAQ’ STYLE ENGLISH SPINACH:
MEEN MAPPAS 29.80
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, MUSTARD SEED
AND CURRY LEAF WITH A SPRINKLING OF COCONUT; WITH IDDIAPPAM:
GOORUR-E-DARIYA 39.50
TANDOOR GLAZED WHOLE BABY SNAPPER WITH SEEDED FENNEL, DILL, SCALLIONS,
GINGER, CORIANDER AND CHILLI; SPICED POTATO WEDGES:
TANDOORI BABY SNAPPER 29.80
BIRYANI: RICE AND CHICKEN WITH ‘GARAM MASALA’, MINT, SAFFRON AND NUTS
COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA:
ZAAFFRAN KHOORUS BIRYANI 23.80 / 29.80
LAMB CUTLETS TANDOOR SMOKED WITH CORIANDER, FENNEL, STAR ANISE,
GREEN CHILLI AND TAMARIND:
HARRA MASALEY KA BHUNA CHAAP 29.80
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE
WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH MUSHROOM NAAN:
BIRBALI NULLI 29.50
JUST CURRIES
TIGER PRAWNS IN A LEMONY COCONUT, ONION, TOMATO AND PUMPKIN SAUCE
WITH ‘QASOORI METHI’; EMPERED WITH GARLIC & CHILLI
(THIS DISH MAY BE PREPARED WITH MIXED SEAFOOD, IF PREFERRED):
JHEENGA KALWA 29.50
TIGER PRAWNS, BUG MEAT AND SCALLOPS IN AN AROMATIC TAMARIND-COCONUT BROTH
WITH STAR ANISE, INGER GARLIC AND CHILLI
(THIS DISH MAY BE PREPARED WITH ONLY PRAWNS, IF PREFERRED):
LAGOON KERALA ISTEW 29.50
CHICKEN BRAISED IN A COCONUT SAUCE WITH ONIONS, CURRY LEAF, GREEN CHILLI AND GARLIC;
INCENSED WITH CARDAMOM, CLOVE AND FENNEL SEEDS; WITH POTATOES, CARROTS AND PEAS:
NARIYAL KA MURGH 26.30
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE
WITH CREAM AND SUNDRIED FENUGREEK LEAVES:
MURGH MAKHANI 25.30
DICED LAMB AND CUT UP SHANKS BRAISED IN A CARAMELIZED ONION SAUCE
WITH GINGER, GARLIC, RED CHILLI AND ‘GARAM MASALA’:
GOSHT JOSHILA 25.30
BEEF IN A RED CHILLI, RICE VINEGAR, CORIANDER, PEPPER, CINNAMON & ONION SAUCE:
VINDALOO 25.30
* NOT TO BE INCLUDED IN BANQUETS
A MINIMUM spend OF $25.00 Per person (ages 14 and above) for food & beverages applies on friday and saturday for dinner.
Higher minimum spend for groups. All prices include GST (govt tax) but do not include any staff gratuity or service charge.
A surcharge of $3.00 per person applies on Sundays & $4.50 PER PERSON on public holidays.
BANQUET MENUS
YOU MAY CHOOSE YOUR OWN DISHES
Zaaffran offers an ideal setting for business lunches or dinners, birthday parties, and even wedding receptions! With spectacular views, outstanding cuisine and helpful and friendly service, Zaaffran ensures that your function will be a success.
Our banquets start from $48.90 ($41.90 for vegetarians) per person.
You can create your own banquet by choosing dishes from our ala carte menu.
We can prepare special dishes for any occasion and we would be glad to tailor-make a banquet just to suit your group.
Please contact us if you wish to recieve our full Banquet Package featuring meal suggestions for group bookings.
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM
REGULAR BANQUET (FOR 4 OR MORE PERSONS) $48.90 PER PERSON
CHOOSE 2 STARTERS, 4 MAINS & 1 VEGETARIAN MAIN.
LOBSTER EXCLUDED.
INCLUDES DESSERT (CHEF’S CHOICE)
SEAFOOD, SPATCHCOCK OR LAMB SHANK: ADD $3 PER PERSON FOR EACH SELECTION (STARTER OR MAIN)
TANDOORI SNAPPER: ADD $6 PER PERSON
VEGETARIAN BANQUET (FOR 4 OR MORE PERSONS) $41.90 PER PERSON
CHOOSE 2 STARTERS AND 5 MAINS.
INCLUDES DESSERT (CHEF’S CHOICE)
SORRY, NON-VEGETARIAN SUBSTITUTIONS ARE NOT PERMITTED IN THE VEGETARIAN BANQUET
CHEF’S BANQUET (FOR 2 OR MORE PERSONS) $68.90 PER PERSON
OUR CHEF’S FAVOURITES INCLUDING LOBSTER AND MANY OTHER SIGNATURE DISHES, IN 4 COURSES
THIS BANQUET MAY BE SERVED WITH MEAT & SEAFOOD FAVOURITES; OR MAINLY SEAFOOD, IF PREFERRED
GRAND FEAST (THALI) SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS)
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT
OUR CHEFS WILL CREATE A TASTING MENU, ESPECIALLY FOR YOU.
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED
SEAFOOD, CHICKEN, LAMB, VEGETABLES $63.90 PER PERSON
ALL-VEGETARIAN $45.50 PER PERSON
NOTE:
All persons at the table must have the same banquet, except for strict vegetarians,
or others with dietary restrictions. For exceptions, the higher banquet price would be chargeable.
MAINS SPECIALS
KING PRAWNS IN AN ONION-TOMATO MASALA WITH CAPSICUM; CRUSHED CORIANDER, CHILLI
AND CRACKED PEPPER; HEIGHTENED WITH GARLIC & GINGER:
KADHAI JHEENGA 36.50 *
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, RED CHILLI, LEMON JUICE
AND GARAM MASALA; SPICY ONION-TOMATO AND PRAWN TOPPING; DILL MUSTARD MASH;
LEMON-TURMERIC REDUCTION; MINT CHUTNEY:
MACCHLI CHARMINAR 20.30 / 29.80
CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC
& CURRY LEAF MASALA WITH QASOORI METHI:
NIZAMI KARAHI MURGH 28.50 *
PAN-ROASTED SPATCHCOCK WITH YOGHURT, GINGER, MINT, GREEN CHILLI,
PUREED ALMONDS; SALAD:
CHOOZA ASAFIA 19.00 / 33.00
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES:
GOAT CURRY 26.50 *
SIRLOIN STEAK WITH A STONE-GROUND SPICE MIXTURE OF CORIANDER, BLACK PEPPER, FENNEL
AND RED CHILLI WITH ROASTED ONIONS AND GINGER; CUMIN POTATOES; SEASONAL VEGETABLES;
SPICY RED WINE JUS; SERVED WITH NAAN:
BHUNA MASALE KA STEAK 35.50 *
MUSHROOMS, OKRA, CHICKPEAS, SEASONAL VEGETABLES & POTATOES IN A SPICY
AND TANGY ONION-TOMATO MASALA:
SUBZ BEMISAL 20.50*
Discounted IMAX tickets* (www.imax.com.au ) for Harry Potter, Transformers, Deep Sea and other IMAX movies for Zaaffran diners.
* Conditions apply
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