Zaaffran Gift Voucher
Zaaffran Dish of the Month
Mains

Why not try one of our delicious Banquet Menus - CLICK HERE TO VIEW BANQUET MENUS

 

A LA CARTE MAINS

VEGETARIAN MAINS


CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS,
GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE
KHAZANA-E-LAZZAT 22.30

INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA
WITH GINGER, CHILLI AND CORIANDER
PANEER MAKHAN MASALA 21.00

EGGPLANT, OKRA & LENTIL DUMPLINGS IN A YOGHURT SAUCE;

TEMPERED WITH CUMIN SEEDS, CURRY LEAF & MUSTARD SEEDS
BHINDI BAINGAN AUR PAKORI KADHI 19.30

STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA

WITH GINGER, GREEN CHILLI AND CUMIN SEEDS
ALOO GOBHI 19.50

YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF
DAAL TADKEWALI 17.50

SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES

IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE
SUBZ MILONI 19.00

CHICKPEAS IN AN ONION-TOMATO MASALA WITH GINGER AND GREEN CHILLI   
CHANA MASALA 19.50

VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, SULTANAS,
CASHEWS AND SAFFRON; SERVED WITH RAITA
NAWABI TARKARI BIRYANI 23.50





JUST CURRIES


TIGER PRAWNS IN AN ONION-TOMATO SAUCE WITH COCONUT, RED CHILLI, GINGER,
CURRY LEAF; FLAVOURED WITH ‘BHOJ’ SPICES
(THIS DISH MAY BE PREPARED WITH MIXED SEAFOOD, IF PREFERRED)
JHEENGA PUSHPAM 29.50

TIGER PRAWNS, IN A TOASTED COCONUT, CORIANDER, CHILLI & ROASTED ONION SAUCE; WITH CURRY LEAF; ASAFOETIDA & CUMIN TAMPERING
(THIS DISH MAY BE PREPARED WITH MIXED SEAFOOD, IF PREFERRED)
KONJU HYDERABADI 29.50

CHICKEN IN AN AROMATIC PUREED CASHEW-YOGHURT-ONION SAUCE; FLAVOURED WITH CARDOMOM AND CLOVE; SPIKED WITH GREEN CHILLI, MINT AND CORIANDER
HARYANDI QORMA 26.30

CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE

WITH CREAM AND SUNDRIED FENUGREEK LEAVES
(AKA BUTTER CHICKEN)
MURGH MAKHANI 25.30

DICED LAMB SLOW COOKED WITH GREEN CARDOMOM, CINNAMON, ONIONS, TOMATOES AND A SPICE COMPOUND; CONFIT APRICOT KASHMIRI STYLE
KHUBANI KA GOSHT 25.30

BEEF IN A RED CHILLI, RICE VINEGAR, CORIANDER, PEPPER, CINNAMON & ONION SAUCE

VINDALOO 25.30

 

PLEASE ASK YOUR SERVER FOR FURTHER CHOICE OF AVAILABLE CURRIES AND KIDS’ SELECTIONS

 

 

ZAAFFRAN’S FAVOURITES


SEASONAL FISH IN A TOASTED COCONUT, CORIANDER, CHILLI & ROASTED ONION SAUCE
MEEN HYDERABADI 28.50

YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA’; SERVED WITH NAAN
PASLIYAAN MAJNOON 25.90

LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, MUSTARD SEED
AND CURRY LEAF WITH A SPRINKLING OF COCONUT; WITH IDDIAPPAM
GOORUR-E-DARIYA 39.50

BIRYANI: RICE AND CHICKEN WITH ‘GARAM MASALA’, MINT, SAFFRON AND NUTS
COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA
ZAAFFRAN KHOORUS BIRYANI 23.80 / 29.80

LAMB CUTLETS TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CORIANDER, SESAME, BAY LEAF, & BLACK PEPPER
DILKUSH CHAAMPEY 29.80

WHOLE LAMB SHANKS SLOW COOKED IN A COMPOUND SAUCE OF ONION, YOGHURT CORIANDER AND GINGER WITH ‘GARAM MASALA’, SAFFRON, MACE & CARDOMOM, SERVED WITH GARLIC NAAN
NULLI JOSHILLA 29.50

SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, RED CHILLI, LEMON JUICE AND GARAM MASALA; SPICY ONION-TOMATO AND PRAWN TOPPING; DILL MUSTARD MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY
MACCHLI CHARMINAR  29.80

CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC

& CURRY LEAF MASALA WITH QASOORI METHI
NIZAMI KARAHI MURGH 28.50

DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES

GOAT CURRY 26.50

 

 

A MINIMUM spend OF $25.00 Per person (ages 14 and above) for food & beverages applies on friday and saturday for dinner.
Higher minimum spend for groups. All prices include GST (govt tax) but do not include any staff gratuity or service charge.
A surcharge of $3.00 per person applies on Sundays & $4.50 PER PERSON on public holidays.


 


BANQUET MENUS
 

Diners may request a few banquet dishes to be substituted for others. Some substitutions may incur an additional charge.

note: All persons at the table must have the same banquet, except for strict vegetarians or others with dietary restrictions. FOR EXCEPTIONS, THE HIGHER BANQUET PRICE WOULD BE CHARGEABLE.

Accompaniments for all banquets: Rice, Naan, Garlic Naan, Raita & Pappadam

a) Lunch/dinner (for 4 or more persons) $48.90 per person

starters: chicken tenderloin, lamb seekh kebab & beetroot patty

mains: butter chicken, lamb KHUBANI, vindaloo and VEG MILONI

dessert: ice cream/kulfi

Add $3 per person for each seafood substitution, starter or main.

Lamb Shanks substitution $2 extra per person.

b) vegetarian banquet (for 4 or more persons) $41.90 per person

starters: STUFFED mushroom, tandoori paneer & beetroot patty

mains: pakori kadhi, paneer makhan masala, aloo gobhi and daal

dessert: ice cream/kulfi

C) grand feast served on a royal silver platter (for 2 or more persons)

3 starters, 5 mains, accompaniments and dessert                                                      

our chefs will create a tasting menu, ESPECIALLY for you.

By special request, a few diners’ favourites may be included

               seafood, chicken, lamb, vegetables $63.90 per person

               all-vegetarian                                $45.50 per person

E) BBQ aND CURRY BANQUET

SEE DETAILS ON SEPaRATE PAGE

Diners may request a few banquet dishes to be substituted for others. Some substitutions may incur an additional charge.




Discounted IMAX tickets* (www.imax.com.au ) for Harry Potter, Transformers, Deep Sea and other IMAX movies for Zaaffran diners.
* Conditions apply








 

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