ALL ITEMS SERVED TO ALL DINERS

AMUSE BOUCHE (TO BE SERVED TO ALL DINERS)

PANEER SANDWICHED WITH A MINTY MIX, BATTERED & FRIED: PANEER SANDWICH PAKORA

1ST STARTER (TO BE SERVED TO ALL DINERS)

SCULPTED POTATO & TOMATO STUFFED WITH SPICY SPINACH, PANEER AND CHEESE;
MINT CHUTNEY; BEETROOT RAITA: ALOO AUR TAMATAR JUGALBANDHI

2ND STARTER (TO BE SERVED TO ALL DINERS)

NUTTY POTATO & SMOKE-SPICED BEETROOT CONCENTRIC PATTY;
SEMOLINA CRUST; MINT CHUTNEY: SHABNAMI GOOLAR

MAINS (ALL MAINS TO BE SHARED)

INDIAN COTTAGE CHEESE & PEAS IN AN ‘METHI’-LADEN CASHEW & CHILLI SAUCE: PANEER METHI MUTTAR MALAI

SEASONAL VEGETABLES IN ONION-TOMATO SAUCE WITH COCONUT, CINNAMON, CLOVE AND GINGER: KAI KARI

OKRA IN A YOGHURT SAUCE TEMPERED WITH FENNEL AND CUMIN SEEDS: DAHI MA BHINDA
 
DÉSIRÉE POTATOES AND CORN IN A SPICY TOMATO SAUCE WITH CHILLI, GINGER & CORIANDER: ALOO MAKKAI

YELLOW LENTILS COOKED WITH ENGLISH SPINACH AND TEMPERED WITH,
ONION, TOMATO, GARLIC AND CUMIN: DAAL PALAK


ACCOMPANIMENTS

ZAAFFRAN RICE PULAO, ASSORTED NAANS

DESSERT    

TBA