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Australia Day 2011
Our
menu for 2012 is not ready as yet, but just to give you an idea, please see non-vegetarian menu from last
year.
Please click on the below link to book your seat for Australia Day 2012.
 reservation_form
NON-VEGETARIAN MENU
AMUSE BOUCHE (TO BE SERVED TO ALL DINERS)
CRISPY TIGER PRAWNS WITH SPICE DUST, CHILLI, GINGER, ONION & SEEDED MUSTARD;
DATE & TAMARIND CHUTNEY: CHINGARI JHEENGA
1ST STARTER (TO BE SERVED TO ALL DINERS)
DUO OF SLICED GLAZED LOBSTER & MINCED HERBAL CHICKEN SKEWER; SALAD OF CUCUMBER,
CARROTS, CELERY & CORIANDER; MINT CHUTNEY, BEETROOT RAITA: JAMEEN AUR DARIYA JUGALBANDHI
2ND STARTER (TO BE SERVED TO ALL DINERS)
SEMOLINA CRUSTED DUCK ROLLS WITH CARDAMOM, CLOVE, CHILLI AND GINGER;
PEAR & ICEBERG SALAD; SPICED ONION JAM; MANGO-MINT CHUTNEY: MURGHABI GOOLAR
MAINS (ALL MAINS TO BE SHARED)
TIGER PRAWNS IN AN ONION-TOMATO SAUCE WITH COCONUT,
RED CHILLI, GINGER, CURRY LEAF & FENNEL SEEDS: CHEE-MIEN MAPPAS
CHICKEN BREAST MORSELS IN SPICY YOGHURT SAUCE WITH CURRY LEAF,
FENNEL SEED & GREEN CHILLI: MURGH KI KADHI
DICED LAMB SLOW COOKED WITH A MASALA OF ROASTED SPICES, COCONUT, ‘KHUS-KHUS’,
ONIONS, TOMATO, RED CHILLIES AND FRESH CORIANDER: KOHLAPURI GOSHT
DÉSIRÉE POTATOES AND CORN IN A SPICY TOMATO SAUCE WITH CHILLI, GINGER & CORIANDER: ALOO MAKKAI
YELLOW LENTILS COOKED WITH ENGLISH SPINACH AND TEMPERED WITH,
ONION, TOMATO, GARLIC AND CUMIN: DAAL PALAK
ACCOMPANIMENTS
ZAAFFRAN RICE PULAO, ASSORTED NAANS
DESSERT
TBA
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